Two-chair barbershop, Adelaide
Walk-in queue plus online bookings on one screen, Tap to Pay at the chair, and commission split between an employed barber and a chair renter. Cash-up went from twenty minutes to under five.
Customers
Real shops, real closes
We're in pilot with Australian operators across four trades. Rather than borrow logos we haven't earned, here's exactly how they're using it — and what changed.
- Pilot merchants
- Four trades
- Honest numbers
How they run
Four setups, four different problems solved
Salon and retail, Sydney
Colour formulas and patch-test tracking at the chair, treatment and take-home product on one docket, and a rebooking prompt at checkout that lifted forward bookings noticeably.
Café with retail beans, Hobart
Morning-rush ordering, kitchen and bar ticket routing, tip pooling, and packaged goods tracked in the same inventory as the menu.
Mobile services operator, Perth
Quotes sent by SMS, deposits collected at booking, and payment taken on a phone at the customer's door. Debtor days effectively went to zero.
Why they moved
The same three reasons, every time
Nobody switches software for fun. Pilot merchants moved because the numbers weren't trustworthy, the systems didn't talk, or the close took too long.
- Bookings and the till were two separate truths
- Stock counts drifted and nobody could say why
- End of day took longer than the last hour of trade
- Card costs were invisible until the statement arrived
Want to be the next one?
We work closely with early merchants and take feedback seriously — sometimes uncomfortably so.