Tables and tabs
Open a tab, move it between tables, merge two groups that decided to sit together. Nothing gets lost.
Café & restaurant
Quick enough for the 8am rush
Order in three taps, fire it to the kitchen, split the bill six ways without a calculator, and cash up in minutes.
- Table & tab management
- Kitchen tickets
- Split bills
- Tips to the team
3 taps
From order to fired for a standard coffee
Split any way
Evenly, by item, or by whoever's paying
Tickets
Routed to kitchen and bar printers automatically
Tips
Pooled or individual, straight into the pay run
Service floor
Built around how hospo actually runs
Kitchen & bar tickets
Route by category so food goes to the pass and drinks go to the bar, with modifiers printed clearly.
Split bills without pain
Split by item, by share or by amount, across as many cards as the table wants to produce.
Modifiers and combos
Oat milk, extra shot, no tomato, side upgrade — priced correctly and printed where the kitchen can read it.
Happy hour and specials
Time-based pricing that turns itself on and off so nobody has to remember at 4pm.
Stock that ties to sales
Track packaged goods, retail beans and merch alongside the menu, with real margin per line.
Close of trade
Cash up while the chairs go up
Declared cash, card settlement, tips, voids and discounts in one pack. Variances are surfaced, not buried.
- Void and discount reasons captured with a staff name
- Tip pool distributed by your own rule
- GST summary ready for BAS
- Export to your accounting file in one click
Questions
Straight answers
Get the queue moving
Set up your menu and put a test order through the pass this afternoon.